Archive for June, 2014

“Chef” Gets the Scene and Story Right …But Bring Your Own Food

Tuesday, June 10th, 2014

Chef, movie

Ever since the movie Swingers I’ve loved Jon Favreau.   I haven’t agreed with his movie choices lately with blockbusters such as the Iron Man films, but I enjoy his Dinner for Five Series and now Chef brings him back to sharing food, friends and stories.  He’s written a film about a self-absorbed chef who gives up his safe restaurant job after a bad review, for creative integrity, and ends up searching for a new way to express himself and discover happiness on a food truck.  While food is everything to him, Chef Casper is forced to explore his relationship with his 10 year old son, himself, ex-wife, friends, and the ways of the Internet.   His journey is an enjoyable one to watch.

 

I went to see Chef at a matinee with my foodie friend.  Unfortunately I was late for our planned lunch and the theater café was closed.  The thought of eating concession popcorn for lunch was unthinkable, so we snuck in some food from neighboring Japantown.  No.  I’m not above sneaking in food.  Although my friend wasn’t pleased.  However I won’t be forced to eat junk from the theatre.  Plus I cleaned up after myself, which is more than I can say for many theatre goers. You’d never know where I ate my tea noodles.

 

Chef was big with food and personalities.  In addition to Favreau (Chef Casper), there’s Sophia Vergara (the ex-wife), Scarlett Johansson (the hostess), Dustin Hoffman (the restaurateur), Oliver Platt (food blogger/critic) John Leguizamo (the sous chef),  and even Robert Downey Jr. (Sophia’s other ex) .  The 10 year old son, Percy , is played by Emjay Anthony.  He’s got an old soul  and can hold his own with Favreau beautifully.

 

While watching this film my friend and I were very pleased to eat our contraband lunch. Food itself is one of the main stars in Chef.   It all looks amazing and delicious and you wish you could taste every dish.  Everything from caviar eggs to grilled meats to chocolate lava cake to cubano sandwiches are on screen – sizzling and tempting you for two hours.  In addition to the beautiful food is the carefully chosen soundtrack to help transport you as the food truck travels from Miami to Los Angeles and has the rhythms and beats to match.

 

Chef is one for the time capsule.  The backdrop is the foodie scene as we know, live and eat it today.  Learning via Twitter where a certain food truck will be during your lunch break.  Reading the latest food blog that can make or break a chef.  Kids knowing more than their parents about the ins and outs of videos and the Internet.  Teaching kids the importance of cooking, sharing and eating good, real food.   There’s even a reminder of one of my favorite other food movies, Ratatouille (see past review) in the feel good ending.  Stay past the credits and watch famous Korean taco truck chef Roy Choi, who consulted on Chef, teach Jon Favreau how to make a perfect grilled cheese sandwich.  For all these reasons I really enjoyed the film.  So go …but not hungry.

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Six Part Plant Fest – Kids Eat Veggie “Burritos”

Monday, June 2nd, 2014

Did you know there are six parts to an edible plant and they all have different health benefits?  Neither did I.  I went to a great event at my kids’ elementary school where the garden teacher discussed the parts of the plant, their use, and how we eat all parts by having the kids make salad burritos.  I thought they looked more like lettuce cups, but hey I was there to prep, serve and learn.  In case you’re wondering the six parts and their uses are:

1. Seeds – essential for reproduction.  Makes new plants.

2. Stems – part that carries leaves.

3. Roots – underground structure to hold the plant and soaks up water.

4. Leaves – offshoot of the stem, here “food” is made for plant.

5. Flowers – colored and usually scented.  Attracts insects.

6. Fruit – product that follows the flower.  Holds and protects the seeds.

Makes sense.  But I never really realized how we eat different and multiple parts of produce.  It was a tasty visual to understand the plant parts.  And many of the offerings came right from the school garden.  All the plant parts were chopped and grouped together so kids knew wheat they were eating.  The leaves started the burrito wrapper with big leaves of romaine.  At the stems table there was celery and green onion.  At the flower table there were nasturtiums petals to eat as well as broccoli tops.  The seeds were popular with an array of sunflower and pumpkin seeds.  The fruit was a variety of berries and sugar snap peas.  For roots there were carrots and radishes.  There were even sauces to choose and flavor your creation.  Kids realized too that on the same plant we can sometimes eat multiple parts.  This is helpful in thinking how to serve, prep and cook these parts as well for a diet in a variety of color, taste and vitamins.

The kids (and a few of us helpers) had a great time.  The only downside was there was only one to a customer.  Feeding 600+ students doesn’t lend itself to second helpings as many of the kids were hoping.  We make a lot of burritos and lettuce cups at home and this just gives me more ideas for using all the plant for a variety of textures and flavors.

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