Posts Tagged ‘lemons’

When Life Gives You Lemons – Makes Lemon Poppyseed Muffins

Thursday, March 16th, 2017

 

 

 

 

 

 

Hands down these are the muffins I get the most requests to make, and garner the most compliments. I can’t believe I never shared here. Sorry. Whether it’s a school function or a team snack. They work for all ages and diets.  I hate to say upfront that they’re vegan because then some may not want to try them. But they are. I can’t even tell you where I got the recipe. I found it online, printed it, and pasted it in my recipe notebook when my sister was just starting a vegan lifestyle. I made them for Easter brunch about 7 years ago and have been making them ever since. They check a lot of boxes for diets, but no they’re not gluten free. If you have a lemon tree, you can make these at a moments notice.

Lemon Poppyseed Muffins

Makes 12 muffins

  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 5 teaspoons poppy seeds
  • 1/2 teaspoon salt
  • 3/4 cup soy, almond or rice milk (I’ve been using Ripple)
  • 1/4 cup fresh lemon juice
  • 1/2 cup canola oil
  • 2 tablespoons lemon zest
  • 2 teaspoons vanilla extract

Preheat the oven to 375F. Lightly grease a muffin tin.

In a large mixing bowl, mix together flour, sugar, baking power, poppy seeds, and salt. Make a well in the center and add milk, lemon juice, zest and vanilla. Mix just until moistened.

Fill muffin cups 3/4 full and bake for 15 – 20 minutes or until muffins are lightly browned on top and a toothpick inserted in center comes out clean. Transfer to cooling racks.

 

 

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Friends and Lemonade – A Perfect Combo

Wednesday, October 17th, 2012

 

My daughter had a friend over on a sunny afternoon and the first thing they wanted to do was set up a lemonade stand.  I was a bit taken back.  I’ve never done this before as an adult.  It seemed this needed some planning and lemons.  Hmmmmm… well I had 5 lemons.  So I said we could make a small pitcher.  (and I don’t have a plastic one).  I got to work on the simple syrup.  I realize not everyone does it like this, but this was the part that I knew and was easy for me.  Actually my daughter went to her first lemonade stand where the lemonade was from a carton.  (I told myself it didn’t matter as long as they had fun)  But certainly if I’m the mom of the stand, we’re going to make it.  The girls then remembered some chocolate chip muffins I had made the day before and asked if they could sell those too.  They sure were entrepreneurial!

squeeeeeeeeze!more squeeeezing

 

The girls made signs and talked price.  I overheard $1 per item and I suggested it be $1 for a combo muffin and lemonade but only fifty cents on their own.  They were ok with that.  Here’s where I felt a struggle.  You want the lemonade stand to be cute and genuine, not greedy.  It was coming together and my first timer stress was relieved.

Did I mention we live at the end of a steep shared driveway?  I think this is why the idea for the stand was stressful for me too.  We decided we’d have to locate it down the drive and at the park.  It was a lovely day and we thought this might actually mean a few customers and traffic.  It took my husband and I and the girls to haul all the stand items to the park.  There was a plastic tub to set the sale items ( I guess the actual “stand”).  The pitcher.  Glass at that.  Note to self – buy plastic pitcher for next time.  Muffin tray.  Tea towel. Plastic cups.   Again I didn’t have throw away,  so I instructed the girls to please have them returned.

 

The girls set everything up and after about five minutes left dad in charge and they were going to recruit people to come over from the playground.  I went back up to get a change box and when I returned my husband was at the stand and the girls were playing on the swings at the park.  I didn’t have high hopes for the endeavor and my husband had things under control so I left for an errand.

 

I was very surprised to come home and find everything back home with only a few muffins left and an empty pitcher.  They made $5 total and split the profits (the girls, not my husband).  Apparently there were customers and the girls got busy.  I think it was a success!  The girls had fun, my husband spent some time in the sunshine and we have simple syrup ready for the next lemonade stand request.  Just have to remember those lemons…

 

 

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The Heat is On… Time for Lemonade! (Recipes for Kids)

Friday, May 16th, 2008

From Lisa Barnes

For us in the San Francisco Bay Area, the temperature has soared this week. A favorite to quench thirst for all ages is lemonade. In working on my latest book I test drove all kinds of lemonades – sparkling, traditional, herb infused, and more. The basic lemon can really be turned into something special.

Besides the yummy drink, making lemonade can provide a fun activity for children. If you have a tree, there’s the picking. My kids love to go to Grandma and Grandpa’s to pick lemons with “the picker” — a long handled pole.

Then there’s the juicing. Of course this can be done with a machine, but you can also use a hand-held citrus squeezer. Kids love to test their muscle strength, plus it makes the chore last longer (sometimes a necessity for parents looking for some down time). If you have too many lemons and an abundance of lemonade, be sure to share with friends or set up a stand.

The positive power of one child and a refreshing drink created a unique foundation that evolved from a young cancer patient’s front yard lemonade stand to a nationwide fund-raising movement to find a cure for pediatric cancer. Since Alexandra “Alex” Scott (1996-2004) set up her front yard stand at the age of four, more than $17 million has been raised towards fulfilling her dream of finding a cure for all children with cancer. Nationwide the effort continues: AlexsLemonade.org

Refreshing and Inspiring!
Here are two different recipes, one requiring lots of lemons and ice for a thirsty few and one that makes a glass or two with just a lemon hint (from my friends at SmallShed Flatbreads in Mill Valley, California).

Frozen Lemonade

This is the perfect lemonade for sipping on a hot afternoon. It is really great whipped in the blender, but if you don’t want to bother you can skip the last step and just pour over ice. Please note the color if this will be golden rather than bright yellow due to the use of raw sugar. You can always substitute white if you prefer.

Makes 3½ cups

½ cup fresh squeezed lemon juice, juice from about 4 lemons (organic if possible)

½ cup raw turbinado sugar

1½ cups water, divided

2 cups ice cubes, break into chunks if large

Heat sugar and ½ cup water over medium heat in a small saucepan. Stir until sugar has dissolved and mixture has thickened, about 2 to 3 minutes. This is simple syrup.

Combine lemon juice, simple syrup and additional cup of water in blender with ice cubes and blend until slushy. Add more ice as desired.

Small Shed’s Fresh Squeezed Maple Lemonade

“I have always found foods to be most enjoyable when prepared simple, and nothing is more simple than our house-made lemonade. Frequently our customers will bring a box of Meyer lemons in from their yards and trade us for a Flatbread pizza!” – Ged Robertson, chef owner at Small Shed Pizza.

Makes 2¼ cups

Juice squeezed from 1 lemon, about ¼ cup

1-2 tablespoons maple syrup, or to taste

16 ounces sparkling water

Put ingredients in a pitcher and stir with a spoon. Pour and serve over ice.

Tips: first roll lemons pressing between your hand and a counter. This will make them easier to squeeze, and yield more juice.

Variations: You can substitute regular still water for sparkling, and honey for maple syrup. This lemonade tastes great made with hot water too!

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See also Organic Lemonade Has 10x More Antioxidants Than Regular
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Lisa Barnes is author of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler and lives in Sausalito, California.
Image Credit: © Norma Cornes | Dreamstime.com
OrganicToBe.org | OrganicToGo.com
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