The Tips, Recipes, Stories and Mishaps of Providing Healthy, Organic Foods for Children and Family
From Lisa Barnes
I love visiting a pumpkin patch this time of year. Not the kind with a jumpy and a row of look alike pumpkins. But a real patch at a working farm with tractors, hay rides, animals, u-pick pumpkins, potato digging (my kids with their prizes), hay maze, cow milking and every variety of pumpkin and squash imaginable.
This
From Lisa Barnes
It’s potluck time at my kids’ school.
From Lisa Barnes
Toddlers love chicken they can pick up and dip. Because the chicken is quality white meat, there’s no guessing what’s in the “nugget.” They are a healthy twist to the usual fried strips found in restaurants and freezer aisles.
Makes 4 servings
2 skinless, boneless organic chicken breasts
1 tablespoon fresh squeezed lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon prepared mustard
1 cup dry bread crumbs
Preheat oven to 375
