There’s something about dads and football. This year with the match up of the New England Patriots and the Seattle Seahawks I’m especially reminded on my dad. My dad was from Rhode Island and was a Patriots fan. My son is from California but it a Seahawks fan (go figure). I wish my dad was alive to watch this year’s game with my son. They would love to cheer and jeer at each other.
Another fan favorite match up is football and chicken wings. I’m not a big fan, really of either. Something about all those bones and tendons. (and time outs of the game) But I like any excuse to make special food and be festive (plus there’s always the half time show and commercials). If you’re looking to make wings, Martha Stewart has a ton of recipes and sauces. Check here. But if you’re wanting something with chicken and no bones for your kids or family gathering, try these Baked Chicken and Apple Bites from Petit Appetit: Eat, Drink and Be Merry
Baked Chicken and Apple Bites
Here’s a twist on the usual “meat” balls using chicken and a touch of sweetness from apples. Serve these at a gathering with rounded toothpicks and a variety of sauces such as honey mustard, or favorite BBQ sauce for dipping. Or thread them on a skewer together with chunks of cheese and pineapple.
Makes 28 – 30
1 ½ pounds ground organic chicken
1 organic green apple, such as Granny Smith or Delicious, peeled, cored and grated
3 organic green onions, minced, about 3 tablespoons
1 tablespoon minced fresh parsley
¾ cups whole wheat bread dry crumbs (see tip page )
¼ teaspoon salt
1/8 teaspoon black pepper
1 teaspoon balsamic or white wine vinegar
Preheat oven to 400F. Line a baking sheet with parchment paper. Sqeeze out excess liquid from grated apple using paper or clean kitchen towels.
Put all ingredients in a food processor and pulse until blended.
Using a melon baller or tablespoon, spoon out a heaping tablespoonful of chicken mixture and roll into a ball using hands. Repeat until all mixture is used. Place chicken bites on prepared pan and bake for 10 minutes or until cooked through and brown on bottom.
Grating or shredding is easiest with a food processor, but can also be done ona box grater. Be sure to squeeze any excess liquid before adding to mixture.