Kids are back in school and the activities and sports are starting. I decided to make a batch of muffins for my kids to pack and have for snacks. I was going to make the usual Banana Apple Bran Muffins from The Petit Appetit Cookbook (page 105), however I realized I was out of bran. I decided to substitute flax meal, which made them even better. Now they also have more protein too. Here’s the recipe:
Banana Apple Flax Muffins
Makes regular muffins
1 cup organic wheat flour
½ cup organic flax meal
1 teaspoon baking soda
½ teaspoon salt
½ cup sweet cream butter, (1 stick)
¾ cup applesauce or apple puree
1 medium banana, mashed
½ cup organic light brown sugar
2 cage-free, organic eggs
Preheat oven to 375F. With a fork, combine flour, flax, soda and salt in a small mixing bowl. Melt butter in a small saucepan over low heat. Or melt butter in microwave for 25 seconds on high. In a large bowl combine melted butter, applesauce, mashed banana, sugar and eggs. Mix together with a rubber spatula. Add flour mixture to applesauce mixture and stir until just blended. Batter will be lumpy and very moist. Spoon batter into greased mini muffin tin cups 2/3 full and place banana slice on top of each muffin. Bake for 15-18 minutes or until golden brown and set*. Remove pan from oven and cool on a rack 5 minutes, before turning out muffins.
*Note. Because these muffins are so moist with the mashed bananas and applesauce, the wooden pick test is difficult. The center may not come out clean if you hit a chunk of banana. If you’re not sure if they’re done, you can always pop one out and cut in half.
Tomorrow will be exciting but it will also be tough. Tough to wake up and get it all done in time for school. Luckily here are some quick and allergy friendly ideas from PositiveHealthWellness to get you and your kids excited to make lunch tomorrow and all the school days ahead. Click the link at the bottom for a slide show of some great lunch options that are nut free.
Finding child-friendly recipes for lunch that are exciting, delicious and nutritious can be difficult. But what if you throw a nut allergy into the equation? It can make it so much harder since nuts have always been considered the go-to for something quick and easy.
Don’t panic. You can put together the perfect menu for your child’s lunchbox. Their friends will be jealous, and you’ll have the mums and dads at school wondering what you do differently and asking you for your secrets.
All you need is a few recipe ideas to get you started. Here are 10 delicious recipes that are nut allergy friendly to try today. Many of these you can make with the kids and encourage them to try something new.
I have been working on a new book for quite some time. Not everyone was excited about it. By “everyone” I mean my publisher. Rather than toss aside my idea and manuscipt, I decided to self publish with CreateSpace. I had big help at home with illustrations. While looking for a graphic artist, I discovered my own kids were able to draw my ideas. (Thankfully they were less expensive too!). I also discovered going overseas to hire freelancers is a great way to find expertise, meet deadlines and stay within budget. Thank you to Dragan in Croatia!
To be fair to my publisher, Cook This Book! is a big departure from my other Petit Appetit titles for sure. Rather than teaching parents, this book turns over the kitchen and foodie activities to kids. Many of my clients’ children, (as well as my own kids) love being involved in the kitchen and take food and cooking seriously. They are not alone, as we now have many kid contestant cooking television shows such as Chopped Jr. and Kids Baking Championship. There are even some pop up restaurants with kid chef’s under 18.
Cook This Book! Over 100 Ways to Imagine, Create, Cook, Eat, Share Dare and Play With Food, encourage kids’ love of food and cooking by giving readers over one hundred activities, games, quizzes, and challenges that kids can do with food. There are no rules and no right answers. Each kid will experience the book in a unique and interactive way. Have a fast speed scavenger hunt in the supermarket. Create your own recipe using only five ingredients. Challenge your brother to a chili pepper taste off. Kids can skip around or do the same challenge over and over with different friends and family members and new ingredients. They can also post photos of their fun (#cookthisbook) to share and compare with other readers.
This book empowers kids to create, cook, eat, dare, and share their foodie fun, knowledge, and experiences. Those just starting in the kitchen will find recipes for some favorites such as spaghetti, pancakes, and brownies. With helpful tips for knife skills, restaurant etiquette, and more! By experimenting with food they just might become the next big chef, a food critic, or at least help you make dinner.