This is a guest post by Jenny Holt, freelance writer. The timing was perfect as we’re celebrating our dog’s 2nd year of adoption this weekend. My kids are making the Peanut Butter Delights.
Treat Your Dogs to these Delicious Home Made Recipes by Jenny Holt
We want nothing but the best for our furry best friends. There are plenty of options for a special treat for your dog off the shelf. However, there is nothing more special than making something from the scratch, right in your own kitchen. Rewardyourdog’sgoodbehavior by baking him a home cooked treat, with a secret ingredient. These homemade dog treats are quick and easy to prepare. So, what are you waiting for? Let’s prepare a surprise for your dog.
Peanut Butter Delight
These peanut butter treats are so full of nutty rich flavor that your dog and their little friends
will love to gorge on them. Here is how you can quickly make a peanut butter delight for your pet.
– 1 cup wheat flour (can also use any other flour)
– ½ cup peanut butter (creamy version)
– ¼ cup apple sauce (unsweetened) or mashed banana
– ¼ cup stock (vegetable, beef or chicken)
Set your oven to 350 degrees before you start preparing.
Take a large bowl and use your fingers to mix all the ingredients together. Make sure that all the lumps are removed and you have a smooth dough. Once smooth, you can roll it into a ball using your hands. Place it on a silicone mat. It is important for the dough to be at least ¼ inch thick. You can also place it in refrigerator for an hour before you use a cookie cutter to cut out the treats.
On an ungreased baking sheet, place the mini bones (cut using a cookie cutter) and bake for 18 minutes until golden brown.
Sweet Potato Chews (alternative to rawhide)
Dogs love their rawhide chews. While it can keep them busy for hours, they can be really bad for your pet’s digestive system and gums. If these rawhides are digested without being chewed properly, they can make it very difficult for your dog to pass stools and they may be in some discomfort. Instead of feeding them chemical rawhides, prepare these easy to make sweet potato chews. You can not only control what your pet is eating, they are also easy on their digestive system.
1 Large, washed sweet potato
Set your oven to 250 degrees and preheat before you start preparing.
Start by cutting the potato into slices that are at least 1/3-inch thick. You can also slice it lengthwise for bigger pieces if you have a larger dog.
Use a baking sheet and line it with parchment paper for easy cleaning. Lay slices on the sheet. Make sure that they are flat and do not overlap.
Bake the slices for 3 hours. When then have been in there for nearly an hour and a half, you can turn the slices over to bake the other side.
Hang the chews on a wire rack and let them cool completely before serving them. You can store the excess chews for up to 3-months in a freezer.
Don’t worry if the chews appear soft as you take it out of the oven. They will eventually harden and become chewable as they cool. You can make them more tasty by slathering peanut butter on top to tempt your pet to try.
I realized I’ve been spending much more time on Instagram rather than blogging. It’s quick and easy and I’m finally getting the hang of it. That said, I haven’t been able to share many recipes of what we’ve been making. So here were some of our foodie highlights and family favorite of 2016:
Prix Fix Vegetarian – so a nice prix fix is fun and sometimes fancy. This used to be for special occasions with my husband and I. However now my kids appreciate these dinners as well. Our favorites this year were vegetarian and vegan meals from The Whale Wins and Harvest Beat in Seattle. Also musician, Moby’s, L.A vegan restaurant, Little Pine.
Cholula – my son has always liked hot sauce and hot peppers, but since discovering Cholula it’s on the table at every meal from eggs in the morning to nachos and burritos at night. My husband got into the act too. Yes, the hottest trend at our house.
Tempeh Bacon and other vegan mysteries – this year marked the switch of my daughter from eating a vegetarian diet to going vegan. We’re discovering more and more plant based foods and meat alternatives all the time. My daughter loves when her aunt and uncle make fake bacon, however I never got the hang of it until recently. This time I watched my sister and brother in law. Basically you cook it in a pan in a bit of oil for much longer than the package instructions. Then it gets crisp.
Avocado Toast – my daughter has always enjoyed avocado on everything. However once I started working at Juice Girl, not only do I make avocado squares for others I make them at home too. The bread is key. I am also amazed at all the creative and beautiful looking toasts on Instagram. Great inspiration.
Kale – like everyone else we are on the kale bandwagon. Whether it’s sautéing in garlic and olive oil, chopping fine for a salad or adding to soups and smoothies. Kale is here to stay in our fridge.
Spiraling – I didn’t think I needed another appliance but we’re having such fun with this. Kids are eating lots more veggies and they love making the noodles. They even shape the left-overs into interesting sculptures. Our favorite is veggie noodles sautéed in garlic and tossed with spaghetti noodles.
Messes – I am very excited to have my kids cooking so much. Also fun to see our Cook This Book! published and being used by friends and family. However in 2017, we’re going to work more on the clean up. Teaching to clean up as they cook has been a challenge as dishes and ingredients pile up everywhere.