From Lisa Barnes
This is a refreshing pick-me-up snack loaded with vitamin C. Sometimes kids enjoy the yogurt and juice cubes on their own, before you can even make the final frosty. If you freeze extra cubes, this treat can be ready whenever your children are.
Makes about 2 cups
¾ cup plain organic whole-milk yogurt
¾ cup organic orange juice
½ cup unfiltered, pasteurized organic apple juice
Divide yogurt among 6 ice cube tray sections. Pour orange juice into remaining 6 sections, and freeze. When frozen, pop out all cubes and place in a blender with apple juice. Blend until combined and slushy.
See also Lisa’s Crunchy Frozen Organic Bananas For Kids Recipe
Lisa Barnes is author of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler, and Williams-Sonoma: Cooking For Baby, and lives in Sausalito, California.
Images Credit: © Iakov Kalinin | Dreamstime.com
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