I Left My Heart….

Were you wondering what happened to Valentine’s Day?  Asking yourself, “Why didn’t she do a blog with heart foods?”  Well, I was so hearted out I needed a break.  Yes a heartbreak. (pun intended).  The good thing about hearts is that they work all year long.  In fact I think cutting hearts in cookies or sandwiches away from Feb. 14th is more meaningful, cute and unexpected by your children.

This year I did the treats for both kids’ classes.  So I wasn’t busy blogging about heart shaped goodies, but I was busy making them.  Here are some pics…

These heart sandwiches were for my daughter’s class.  These were super simple and festive to make.  Here’s what I did:

1. Using a small 1 1/2 – 2 inch heart cutter, cut out hearts from slice of sandwich bread. (carefully cutting you’ll get 4 out of each slice).

2. Put bread hearts into pairs for sandwiches.

3. Spread one side of bread hearts with cream cheese

4. Spread another side of bread hearts with strawberry or raspberry fruit spread

5. Put together. Ta dah! 

 

Heart shaped graham crackers along with lovely organic, Oxnard, CA. grown strawberries for my son’s kindergarten class.  These were pretty and easy to pass out, nestled in recycled paper muffin cups.

Then, as we were hurrying to make and eat dinner before another evening school event (and the cookie cutter was still out) we make some simple heart shaped cheese toast.

The cookie cutters really come in handy for all kinds of things: from tortillas to cookies to sandwiches to cheese, etc. there’s lots of ways to create fun shapes all year long.  It’s also a fun activity that can involve your kids.  For now I’ve left my heart in the basket with the other 100+ cutters I own (yes, it’s a bit of an obsession), but look out you never know what shape will be chosen tomorrow.  St. Patrick’s Day is just around the corner.  Then there’s baseball season, Easter, May Day, first day of summer…..

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