Thanksgiving Meal Wrap Up

So Thanksgiving is already over.  While ours was small.  We unfortuantely scared away the grandparents with the flu.  On the actual day, everyone was healthy.  All in all I was pleased with the food.  I always like the walnut mushroom stuffing.  My son picked mashed potatoes, though in years passed it’s been sweet potatoes.  The kids were great helpers with the brussels sprouts.  Really a fool spoof way to get a brussels sprouts hater to turn the corner.  Because grandma didn’t come and bring my kids’ requested pumpkin bread, we even managed to make a few loaves, so not to dissappoint. (We even shared with the neighbors)

However there was a dissappointment and that was the main attraction…the turkey.  I did the brine.  Everyone always says how great it tuns out.  But not for me.  Not for this bird.  I followed the directions.  Managed to spill some of the brine all over the kitchen.  Those bags can be tricky with so much liquid.   The bird browned and it tasted fine.  But fine really isn’t what we’re looking for.  There was something missing.  I realized what it was about 3/4 of the way through cooking.  There was no juice.  Where were the pan drippings?  And there was no aroma.  Why didn’t the house smell like roasted turkey.  My best guess is that the moisture stays in.  Well I want moist, but I also want drippings and aroma.  So next year it’s back to the wine and butter baste only.  Always worked for my mom.

On a high note was one of the best desserts I ever made.  No really.  It was Lilly Pulitzer’s Gingered Pumpkin Tart.  This was amazing.  The perfect mix of sweet and spicy.  I thought the crystallized ginger would be too much and was serving it on the side, until everyone asked for more.  The ultimate was fresh whipping cream and a dollop of vanilla bean ice cream.  I’m already trying to determine what occassion to make it for again and who I should share it with.

The kids were in charge of the table decor.  Note the colored tea lights (those are usually for outside).  There was a bit of a squabble over who would make placecards.  So my son made them for dinner and my daughter cleared those and set hers out for dessert.  They also made a stick centerpiece in the shape of a turkey.

Take a look…

peeling brussels
Ellery and her cranberry sauce
Me and my bird
the centerpiece arrangement
A piece of the gingered pumpkin tart
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