Happy 8 and 48, with Single Layer Cake Recipe

Well she’s not a baby anymore.  I can’t believe my daughter is 8.  Turning 8 also coincided with finally being 48 inches.  I say “finally” because she has been waiting for that height.  48 inches opens many doors to kids, such as the slide at the community pool, a host of carnival rides and being able to drive an indoor go cart.  This is what she wanted to do to celebrate her day.  That and making a birthday cake of course.

I went to my trusty Better Homes and Gardens Cookbook that I’ve had for 20 plus years and found this recipe for a Busy Day Cake (aren’t they all?).  This was a super easy single layer cake that was perfect for last minute making and decorating.  We omitted the broiled coconut topping and went with a classic buttercream frosting.  Which of course we needed multiple colors.  The birthday girl and brother did it all by themselves.  They did a lovely and tasty job.

 

Busy Day Cake

Makes 8 servings

1 1/3 cups all purpose flour

2/3 cups sugar

2 teasponns baking powder

2/3 cup milk

1/4 cup butter, softened

1 egg

1 teaspoon vanilla

In a bowl combine flour, sugar and baking powder.  Add milk, butter, egg and vanilla.  Beat on low speed with electric mixture till combined.  Beat on medium speed for additional 1 minute.  Pour batter into greased and floured 8 x 1 1/2 inch round baking pan.

Bake in 350F oven for 25 to 390 minutes or till a toothpick inserted in center comes out clean.  Cool in the pan on a wire rack for 5 minutes.  Remove cake from pan.  Cool thoroughly, then frost and decorate.

 

 

Share