So my oven went out for about a week. At first this was no big deal, I can certainly cook on the stove. The oven wouldn’t be repaired for a few days and I made soups, chili, quesadillas, crepes, etc. My family was eating no problem and didn’t give the oven a thought until I was to make sweets for the school garden fair.
I forgot about the oven and even thawed out my homemade cookie dough I had (always have) to make some quick and easy chocolate chip cookies to go with some brownies I was also going to bake and bring to the fair. Then I went to turn on the oven and remembered.
I didn’t want to waste my homemade dough and decided to experiment with other ways to cook it. First I lined my toaster oven with parchment and tried to bake. It worked! I set the toaster on bake and it took longer than the oven, maybe 15 minutes. But the pan is so small, the cookies were small and I couldn’t make too many at a time. They did kind of spread together, but hey, they cooked well and were tasty! Since they didn’t look as nice and round as usual I decided they wouldn’t be going to the fair. However I was pleased I wouldn’t be wasting the dough. Since I was now making these to eat for my family I wanted to try another cooking method…Yes, the microwave. I try to control myself from experimenting with the microwave too much. Remember my post to popcorn where I started a fire while trying to pop corn in a bag?
I looked online and others had tried baking cookies in a microwave too. I experimented with a plate vs a ramekin. Ramekin was better. I tried different cooking times so the cookie would be cooked through vs just hot dough. What I came up with was pretty good.
The cookie became more like a cake. I dropped a heaping tablespoon full of dough into a ramekin and cooked on high for 35 seconds.
I let it sit to cool a bit and it became less doughy and more cake like. I was really excited to show my kids and loved how we could have individual servings of fresh hot cookie cakes so quickly and easily. We even ate the warm cookie cake with ice cream on top. Yum!
As for what I made for the garden fair…I went to the store and bought Rice Krispies and marshmallows for a few batches of Rice Krispies Treats. I followed the stove top recipe on the box and added 3/4 cups of white chocolate so it was a little “out of the box” and we took them to the fair. Although my stove is fixed we still make the cookie cakes on occasion. Another excuse always to have homemade cookie dough on hand.