Giants vs Dodgers – Food Concessions Battle

 

         VS.         

I don’t know the baseball standings right now.  But I do know how the ballparks for the L.A Dodgers and S.F. Giants rank for me and my family in terms of food.

I grew up in the LA area and went to many Dodger games.  It was the years of Steve Garvey, Ron Cey, and Tommy Lasorda.  Yes, I’m that old.  Anyways my kids and I I were lucky enough to go to a Dodger game while visiting family in L.A. this summer.  It was just as I remember as a kid.  There were no differences.  The concessions were stuck in a Dodger Dog and fast food time warp.  Luckily my sister the vegan thought ahead and brought she and my vegetarian daughter veggie mexican food from Chipotle.  However when I went searching for my son’s dinner – it was slim pickings.  I couldn’t even find a plain cheeseburger that wasn’t a pre-made saucy fast food mess, topped with bacon.  He ended up sharing some cheese pizza with his uncle and having some peanuts.  I was determined to find something healthy and all I came up with was one cart (really not even a permanent stand) that said “Healthy Fare”.  This meant a $12 wilted iceberg lettuce salad and some iced teas.  (Apparently they already sold out of sushi – this was only the second inning.  People want this stuff!).  I bought the iced tea and went back to my seat in a huff.  Luckily for me my daughter’s veggie burrito was huge and I ate some of hers.  My sister felt bad and gave me some of her salad too.  Thanks sis.  Really in an area with all kinds of celebrity money and high profile chefs, someone needs to step up and bring LA into the present.  Magic, are you listening?

The very next week we met friends for a lovely day at AT&T park to see the Giants.  My husband and I used to live right down the street and go to many Giants games (back when Barry was Barry).  As we were walking near the stadium there was a Safeway selling peanuts, water and Cracker Jacks for about a quarter of the ballpark price.  This was a good ballpark food start.  Once we got inside there are was a large variety of lunch options.  However the lines were much longer than the Dodger lines.  Everything  from Cha Cha Bowls (my daughter and husband’s pick) to clam chowder in a bread bowl (my son’s pick), to fish and chips and fresh crab sandwiches.  Of course there’s the usual ballpark fare too.  There were actually too many choices for my son and we did a bit of line jumping before he made his soup decision.  We were with friends whose kids chose hot dogs.  They bought and finished them no problem before we even got through our first gourmet line.   I realized if my kids weren’t such food snobs (my doing) we’d spend less time in lines and we’d see more baseball.  I’m not complaining, just observing.  Again it was all about wrangling food for the kids and by the time my friend and I were choosing food for ourselves, we decided to hit the margarita cart.  It went well with my daughter’s Cha Cha bowl which was bigger than her head.

Both games were fun and we saw both home teams win their respective games.  If I ask the kids which game they liked better they’d probably say Dodgers.  The reason?  Not the food.  Not the baseball.  The give-away – Kurt Gibson bobble heads!  The Giants gave away 2 for 1 tickets to fly on Virgin Airlines (not sure we’re headed anywhere before the stingy Nov. 2012 deadline).

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Which Came First…The Dye or the Stickers? With Deviled Egg Recipe

Last year I dyed Easter eggs with natural dyes.  I was so excited and felt so green, as I boiled onion skins, tumeric, greens and blueberry juice for my hard boiled eggs.  The thing was I was lonely.  This is because it takes so long for the color to appear (some over 30 minutes) and needs to be done over a hot stove.  I thought the eggs came out lovely and like real hen eggs (pastel yellow, purple and green), but my kids lost patience and interest.  Most families are used to the plopping the egg into the fake dye and getting instant color…bright color.  My kids were dissappointed last year and the grandparents answered their call for “the fast, bright colors” this year by sending a princess dye kit and a star wars dye kit.  The farthest thing from natural you could get.  Luckily the kids arranged the dyed eggs in my real nests for photos, and skipped the yoda and tiara stickers.  So the eggs weren’t “natural and green”, but my family had fun and they still became yummy delived eggs.

I decided to try a new deviled egg recipe which incorporated fresh crab.  I’ve had the recipe cut out for some time and never made it (I do that a lot).  My husband and I loved them, but my kids not so much.  They wanted the “regular” ones.  I guess you never know how your crowd will react when messing with a holiday.  Oh well, there were more for my husband and I.  Happy Easter.

Crab Deviled Eggs, Inspired by MarketBar Restaurant in San Francisco

6 hard boiled eggs, peeled

2 cups spinach leaves, well rinsed

4 ounces fresh lump crab meat

1/4 cup mayonnaise

1 tablespoon white ine vinegar

1/2 teaspoon suagr

1/4 teaspoon salt

1/4 teaspoon finely ground pepper

Place wet spinach in a small saute pan and saute over medium heat until wilted.  Press out liquid with a tea towel and chop.  Set aside.

Cut hardboiled eggs lenghtwise and keeping white intact, carefully remove the yolk with a small spoon.  Mash the yolks in a bowl with a fork.

Add remaining ingredients (including spinach) to egg yolks and mix well.  Adjust seasoning.

Spoon heaping teasoonfuls of egg/crab mixture into hollowed egg whites.  Refrigerate until ready to serve.

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