Taking Steps on Food Chemicals

We’re always hearing tips about eliminating food chemicals such as bisphenol A, artificial food dyes and pesticides out of our food.  But why isn’t the FDA banning these substances to make it safer, healthier and easier for consumers to shop?  This is Marion Nestle’s answer posed in the San Francisco Chronicle on Sunday.  Read the article , learn the trouble with FDA studies and find out what you can do to be part of the solution, and keep yourself and family safe.

 

 

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