Today was rough. It wasn’t about not enough food, it was about not being near my food when I needed it.
First I woke up with swollen eyes. I’m guessing because of the sodium in the canned tomatoes from the fondue from last night’s dinner.
For breakfast I had my usual oatmeal and half a banana. Although we were running late for school, so I didn;t get to finish it. My daughter had her yogurt, with granola and fruit. My son had a 42 second egg and cinnamon toast. What’s a 42 second egg? I crack an egg into a ramekin and mix in a splash of milk, then cover with a piece of wax paper (important so it doesn’t explode all over). This timing works for my microwave. But you may have to adjust for yours. It’s a great, quick way to make an egg.
I made the school lunches. Typical veggie, fruit, crunchy snack (here crackers) and roll up. His is turkey and hers is hummus (remember she doesn’t eat meat). It looks like an orange color theme today.
My planning problem was mid day. I dropped the kids, went for a run, got ready and went to a meeting. I figured it would only last about an hour, so I’d grab lunch before getting the kids when I got home. Well the meeting was with a wonderful group of people and we were talking and went over 2 hours. During the meeting we sat down for their coffee break and they invited me to join them for birthday cake. I turned down the cake and explained about the challenge. At this point I was very hungry (red velvet cake smelled great), but hadn’t had lunch and even if it wasn’t the challenge the cake on an empty stomache would’ve felt bad. Turned out I felt bad anyways – since I hadn’t eaten since 7 am. If it weren’t for the challenge I would just stop someplace near the school (La Boulange or Whole Foods) and get a salad or sandwich and eat it leisurely. Instead I remembered I had a Cliff Z-bar (emergency for the kids) in my purse which I ate on the way to my house because I had a horrible headache. I think from lack of food and lack of iced tea. (I unfortunately bought unfamiliar, inexpensive tea bags and brewed it myself thinking I was prepared with hot and cold options. But, yuck. Too much spice and cinnamon. I miss my Mighty Leaf and Tejava). When I got home I had 5 minutes to use the bathroom and make a wrap (turkey, cheese, hummus, tomato) and ate it in the car on the way to pick up the kids from school. That wasn’t until 2:20 pm.
The kids were happy with their smoothie popsicles for their after school snack.
Dinner was still just the kids and I. My husband is back tonight. We got home late from Tae Kwon Do, so I put out some of the left-over cut veggies from the fondue to ease everyone’s hunger, while I made dinner between kids’ showers and homework. They chose minestrone soup (Trader Joe’s from a can), tuna melts and spinach salad. This was good and quick. However halfway through dinner I got a horrible heartburn pain. I actually had to take an antacid and lay down for a few minutes. I’m guessing (and who knows?) maybe I was so hungry and ate too fast that I gave myself the gas and then heartburn.
So if I’m planning to be out and about I need to pack something for myself to eat (an apple, half a sandwich), so I’m not stuck having to come all the way home to make food. I would usally have some raw nuts with me, but didn’t think I should splurge at $9 a pound for this week’s shopping.