Remembering Memorial Day…Forgetting the Carnival Food

This memorial day weekend was filled with activity…some related to remembering those who fought for our country (parade and discussion with our kids), but mostly gatherings of friends and community (parade again, carnival, San Francisco Bridge celebration, sleepover, BBQ and some I’m sure I can’t remember).

 

With all the events there was a wide variety of food, of course.  We enjoyed everything from a mexican fiesta at friends (complete with margarita machine), to BBQ (chicken and tofu), the freshest fish in Marin (Fish Restaurant) and too many pancake breakfasts.

 

Thankfully one event we did not try food was the carnival.  First of all the dizzying rides were hard enough for me, if my kids would’ve asked for a corn dog or cotton candy I would’ve died.  I think both the rides and concessions looked like the same ones I had as a kid.  No updating here.  Actually when we got home from the carnival my daughter asked “How come all the people working at the carnival had brown and yucky teeth?”  This was quite an observation.  My husband and I were thinking the carnival workers seemed more tidy than those we remembered from carnivals when we were a kids.  Anyways my answer to her was “Maybe it’s because they work all day and have to eat the carnival food all the time”.  O.K. I’m not sure that’s true, but it stands to reason right? (I was too tired and nauseous to tackle the possibility of smoking too).

 

Unfortunately the weekend ended on a personal memorial as my son’s hermit crab, “Hermit” died tonight.  I told my son I’d post a photo of happier days with Hermit to share of his beloved pet.

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Happy Memorial Day – Corn on the Cob Tip

I hope you and yours had a relaxing Memorial Day.  It’s a tough one to explain to kids.  And when they ask “So what does BBQing have to do with celebrating and remembering the soldiers?”  My answer is “It’s a good way to gather friends and family, and it’s usually nice weather, so you can cook and eat outside”.  Although here in the Bay Area we sure had a mix of weather – rain, sun, clouds, wind.  If you didn’t time things well the annual memorial bbq could’ve been better enjoyed by the fireplace, inside.

Luckily we were able to host some friends and enjoy a bit of the sunshine this weekend.  We did chicken kebobs, corn on the cob, roasted potatoes and strawberry shortcake (more on that in my next cookbook review).

I want to share a corn on the cob tip.  I love corn, but sometimes when cooked on the grill it burns and shrivels.  So now, what works for us, is precooking in the microwave.  I suppose you could precook by boiling as well – but takes so much longer.  Two cobs takes about 4 minutes to precook in the microwave.  Then it gets a brushing of olive oil and is finished on the grill for a few minutes.  Just long enought to get some grill marks and a bit of carmelization.  The kernals are still plump, and the cob doesn’t get too black.  Check it out.

 

wrap corn in wax paper and sprinkle with a few drops of water
microwave about 4 minutes for 2 ears of corn

 

Place over hot grill and rotate a few minutes for grill marks

 

Looking to grill something out of the ordinary?  Here’s a few tips for your next unique cookout.  Grilled avocado anyone?  Get ideas here.

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