O.K. so everyone calls these Rice Krispies treats even though they are made with other rice crisp cereal and vegan marshmallows. I guess it’s like calling a tissue a Kleenex. Anyways, I thought these would be fun to make and package for my daughter’s soccer team snack. My box had a peanut butter version, so I went online to look up the original. This was a fun one to do with my kids. Super easy. I realized I hadn’t made these in quite a while when my son looked into the pot with an amazed face and said “Wow, these are cool looking!”
How can 3 little ingredients add to so much fun, ease and taste? The thing is we don’t buy Rice Krispies Cereal (high fructose corn syrup) or regular marshmallows. No worries. We used Trader Joe’s Puffed Rice cereal (Ewewhorn makes one too – no GMO’s and organic) and found vegan, gelatin free marshmallows (Dandies’ or Sweet & Sara). Of course once my vegetarian daughter found out what was in regular marshmallows (gelatin is made of hides and bone) she wasn’t haven’t any. I don’t blame her – yuck! I bet you could even make this recipe with vegan sticks, but no need to go there if you don’t have to. The expense of the marshmallows alone is twice that of the regular gelatinous ones. The funny thing is even one of my daughter’s friends who apparently rejected one of these earlier in the day at Starbuck’s, ate this version after the game. Maybe we’re on to something. Of course most people didn’t know about the vegan marshmallows so when another family made Rice Crispy treats another game my daughter passed and said they weren’t vegetarian and told the dad all about what’s in marshmallows. Oops! We need to work on simply saying “no thank you” without a political or nutritional statement.
Here’s the recipe, which may not be on the box of other rice cereal.
Crisp Rice Treats
3 Tbl unsalted butter
10 oz. vegan or regular marshmallows
6 cups crisp/toasted rice cereal
Coat a 13 x 9 x 2-inch pan with butter or cooking spray. Set aside.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal all at once. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into prepared 13 x 9 x 2-inch pan while warm. (Be careful if children are helping) Cool. Cut into 2-inch squares. (Best if served the same day.)