Family Ski Meal – Chili and Citrus Cornbread Muffins

We went skiing (finally) last weekend.  As usual I brought my vegetarian chili.  The great thing about this dish is that I make it the day before and freeze it.  Then we bring the frozen chili in the car on the drive to Tahoe.  By the time we get there it may or may not be totally thawed (depending on traffic).  Then we have a sure fire meal for the evening and can go out play without worrying about making dinner.

And while my family likes the chili, they really like what I make on the side even better…Citrus Corn Bread Muffins.   These muffins are a favorite from The Petit Appetit Cookbook, and are a little sweet and a little savory.  They’re made moist by the addition of banana.  Happily this recipe makes 12 – 15 full size or 36 mini muffins so we have lots to share or save.  My kids think it’s the perfect snack for packing for school or on the go – like heading to the snow.  These can be made and stored in a air tight container for about 3 – 4 days.

Citrus Corn Muffins

1 tablespoon grated orange zest (about 2 medium oranges)

2 cups unbleached flour

½ cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 cup low-fat buttermilk

2 large, cage free, organic eggs

½ cup organic light brown sugar, packed

½ cup mashed banana (about 1 large banana)

 

Preheat oven to 400 F.  Lightly grease 12 cup standard muffin tin or 24 cup mini muffin tin with vegetable oil.  Using a small knife or zester, remove 1 tablespoon on zest from oranges.  In a large bowl combine flour, cornmeal, powder and salt and whisk to mix.  In a medium bowl, combine buttermilk, eggs, brown sugar, banana and zest.  Mix well.  Using a rubber spatula, fold wet ingredients into dry mixture.  Be careful not to over mix, as muffins will be tough.  Spoon batter into muffin tin cups, ¾ full.  Bake 15 – 20 minutes, or until muffins are brown on top and test pick comes out clean.  Remove from oven and place on wire rack.

 

Get Picky!  Keep toothpicks or small wooden skewers on hand to check muffins and other baked goods for doneness.  Simply insert pick in center, and when comes out clean, muffins are done.

 

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