Spicy Oatmeal Chocolate Chip Cookies for Grandpa

What do you get for grandparents that say they don’t need birthday gifts?  Something homemade of course.  My kids are great at making special cards and artwork, but we also like to make baked goods to send in the birthday package too.  Who doesn’t enjoy getting cookies in the mail?  I make an oatmeal cookie inspired by Oatmeal Cherry Cookies from the Junior League San Francisco Flavors Cookbook (which I helped recipe test for years ago), that has lots of savory spices and then added chocolate chips rather than cherries or raisins (to be honest I was out).  There’s not too much chocolate to overpower the spices, which I like.  They were a big hit.  I made extra so not only did Grandma and Grandpa enjoy them, but our family as well.   At our house they went quickly as a sweet treat with hot chocolate on a rainy afternoon.

Here’s the recipe….

Spicy Oatmeal Chocolate Chip Cookies

Makes about 2 dozen cookies

1 cup old fashioned oats

1 1/2 cup all purpose flour or wheat pastry flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground nutmeg

1/2 cup (1 stick) butter at room temperature

1/2 cup packed brown sugar

1/2 cup granulated sugar

2 egg yolks at room temperature

1 teaspoon vanilla extract

1/2 cup reg or mini chocolate chips

Preheat oven to 350F. Line a baking sheet with parchmnet paper.

In a medium bowl combine oats, flour, salt, baking soda and spices.

In a large bowl or stand mixer cream together butter and sugars until light and fluffy.  Beat in egg yolks and vanilla. Blend in dry ingredients until all are incorporated.  Fold in chocolate chips.

Drop tablespoon sized portions of dough 3 inches apart on prepared pan.  Bake for 10 – 12 minutes or until lightly browned.  Let cool on pan for 3 minutes, then transfer to wire racks to cool completely.

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