What do you do on a rainy day? Make you own tortillas. I’ve been wanting to do this with my kids and was having a hard time finding Masa Harina (flour made from corn). I was complaining to a friend about having to drive to a mexican market and she happened to have extra to give to my cause. By the way the bought it at Safeway. I was checking Whole Foods and Trader Joe’s. Now I know.
The recipe is simple as is the process and very hands on for kids. Of course they’d look more impressive with a tortilla press, but more fun and abstract using your hands and rolling pin. And no I don’t have a tortilla press. Maybe I should check with Santa. My daughter was really into it and rolled most of them. My son decided he’s rather help fill them with the good stuff after. They were pretty small and some were kind of thick to bend or roll, so we used them more like a flat tostada shell and layered black beans, avocado, shrimp, cilantro and corn salsa.
(makes about 20, 6 inch tortillas)
4 cups masa harina (flour made from dried corn)
1 teaspoon salt
2 cups warm water
Put the masa harina in a bowl and mix in the salt. Add about 1 cup warm water and mix with your hands; add more water as needed until the dough comes together. Knead for a few minutes to smooth the dough out. The dough should be firm and springy and should not stick to your hands. Test by forming a small disk, if it’s crumbly or cracks around the edges you need more water.
Form a 1 1/2-inch ball of dough and place it between two sheets or plastic wrap. Press down with your palm, then roll the dough with a rolling pin. Remove the top layer of plastic. Carefully peel the tortilla off the bottom plastic.
Place tortillas on a hot, ungreased cast iron skillet or griddle and cook for about 1 to 2 minutes per side. Remove the tortillas and stack on a plate, covered with a clean towel to keep them soft and pliable. Continue until you have used all the dough.
Layer with your favorite toppings and enjoy!